
soft wheat flour - all purpose
White wheat flour type 500
NON Genetically Modified Product
Crop 2011
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 28 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
EXW - Veliko Tarnovo, Bulgaria